Homemade Goujons

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, Homemade Goujons. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Goujons is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Goujons is something that I have loved my entire life. They’re fine and they look fantastic.

Many things affect the quality of taste from Homemade Goujons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Homemade Goujons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Homemade Goujons using 7 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Homemade Goujons:

  1. Some Chicken Fish or Cheese
  2. Some breadcrubs
  3. 1 large egg
  4. Some flour
  5. Butter
  6. Oil
  7. Chayjun Spice (If using chicken)

Instructions to make to make Homemade Goujons

  1. Cut your chicken cheese or fish into the correct size
  2. Crack the egg into a bowl and pour the breadceumbs and flour into seprate bowls.
  3. Add your dired amount of caujun spice if you are using chicken
  4. Put some oil and some butter into the pan on a medium to hight heat
  5. Wait until it starts to sizzle
  6. Then with the dry hand put the cut ingredient of your choice into the flower then still with the dry hand but it gently into the egg
  7. Swith to your wet hand and wash it in egg and then put it into the bread crumbs
  8. Then use your dry hand to cover it in breadcrumbs you do this because if you didnt you would bread crumb you hand🤣
  9. Then once you have complsted a goujon place it into the pan place the smaller ones of the side and the larger ones in the middle
  10. Wait until one side is golden brown and then flip and wait for the same time
  11. Thennplate them up warm and serve thes delicious goujons to your family and friends

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Homemade Goujons. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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