Recipe of Ultimate Honey and Mustard Chicken With Potatoes
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The number of servings that may be served to make Honey and Mustard Chicken With Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and the one that you love family.
Oh sure, simply so as to add, the time needed to cook dinner Honey and Mustard Chicken With Potatoes is estimated to be around 45 minutes.
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I didn't have dijon mustard as most recipes call for it so instead I used Coleman's English mustard and it actually turned out pretty good.
Components and spices that have to be Take to make Honey and Mustard Chicken With Potatoes:
- 8 chicken thighs with skin
- 1 tbsp Coleman's mustard
- 1 heaped tbsp wholegrain mustard
- 2 tbsp honey
- 4 garlic cloves
- Juice of one lemon
- Salt to taste
- Ground black pepper to taste
- 8-10 medium potatoes, peeled and cut in half
- 200 g fresh spinach (approx)
- 1 drizzle of olive oil
- 6-8 small onions, peeled and whole
Steps to make to make Honey and Mustard Chicken With Potatoes
- In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
- Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
- Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
- Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
- Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
- About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
- Serve immediately with side. I served mine with some crispy green salad.
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