Slow Cooked Beef Brisket

Recipe of Any-night-of-the-week Slow Cooked Beef Brisket

Slow Cooked Beef Brisket

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, Slow Cooked Beef Brisket. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Beef Brisket is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Slow Cooked Beef Brisket is something that I’ve loved my whole life.

Many things affect the quality of taste from Slow Cooked Beef Brisket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow Cooked Beef Brisket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Slow Cooked Beef Brisket using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Slow Cooked Beef Brisket:

  1. 800 g (approximately) beef Brisket
  2. to taste Salt and pepper
  3. 2 tbsp olive oil
  4. 1 beef stock cube
  5. 1 tbsp Worcestershire sauce
  6. 1 1/2 cups red wine
  7. 1 large onion, sliced
  8. 3 garlic cloves, crushed
  9. 2 dried bay leaves

Instructions to make to make Slow Cooked Beef Brisket

  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Slow Cooked Beef Brisket. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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