Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Hong Kong Stir Fry Oysters 港式炒蠔. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hong Kong Stir Fry Oysters 港式炒蠔 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hong Kong Stir Fry Oysters 港式炒蠔 is something which I’ve loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Hong Kong Stir Fry Oysters 港式炒蠔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Hong Kong Stir Fry Oysters 港式炒蠔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hong Kong Stir Fry Oysters 港式炒蠔 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hong Kong Stir Fry Oysters 港式炒蠔 estimated approx 20mins.
To get started with this recipe, we must prepare a few ingredients. You can have Hong Kong Stir Fry Oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you cook it.
Using seasonal Oysters to cook this dish 😀
Ingredients and spices that need to be Take to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Big Oysters
- Sauce ~
- 1 tsp Fish Sauce
- 1/2 tsp white pepper
- Capful of Wine
- little Chicken Powder
Instructions to make to make Hong Kong Stir Fry Oysters 港式炒蠔
- Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
- Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
- Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
- Coriander on top. DONE!
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So that is going to wrap it up for this exceptional food Recipe of Homemade Hong Kong Stir Fry Oysters 港式炒蠔. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!