Hot Pot Cottage Pie

Hot Pot Cottage Pie

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Hot Pot Cottage Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot Pot Cottage Pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Hot Pot Cottage Pie is something which I have loved my whole life.

Many things affect the quality of taste from Hot Pot Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Hot Pot Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hot Pot Cottage Pie estimated approx 2 hr 20 min..

To begin with this recipe, we must first prepare a few components. You can cook Hot Pot Cottage Pie using 8 ingredients and 6 steps. Here is how you cook it.

I made the Recipe up . Is cooked in 2 hours from within the oven . The gravy is a loose Beef Stock – I didn't add Cornflour – will be even better too eat when I reheat the leftovers in the oven

Ingredients and spices that need to be Prepare to make Hot Pot Cottage Pie:

  1. 4 tbsp. Sunflower Oil
  2. 4 medium sized Brown Onions
  3. 1 tbsp. Sunflower Oil
  4. 500 g frozen Beef Steak Mince
  5. 2 Beef Oxo Cubes
  6. 500 ml cold water
  7. Medium sized saucepan of thinly sliced potatoes
  8. I recommend seasoning a little, rather than too much

Steps to make to make Hot Pot Cottage Pie

  1. To save time you will require a multi functional Tefal Food Processor – don't put the blade in at the bottom, leave the blade out and add the Tefal Attachment with the blade facing up at the top – on top of your Tefal Food Processor whilst it's sitting on the Tefal stand attachment – will need too place the Tefal Lid over the top – over the round disc blade
  2. Four quarter – about 1.250g/1KG 250g of raw Baking Potatoes and then place them through your Tefal Food Processor at the top funnel of the Tefal Lid and then use the Tefal Plastic Pestle too push the raw potatoes through the funnel onto the blade. When too full empty into a large mixing bowl. Allow the slices of potatoes too rest in cold tap water
  3. Preheat oven to either Gas Mark 6 or 7. Blanch or par-boil the thin raw slices of potatoes for One minute in boiling hot water and then drain the hot water off and transfer the potatoes too a empty medium sized saucepan or large mixing bowl. Allow to cool
  4. Place 4 tablespoons of Sunflower Oil in a non-stick Wok etc. and then peel the 4 Brown Onions, wash under the cold water tap and then quarter the Onions and then place them through the shredder of your Tefal Food Processor and then add the thinly sliced Onions too the non-stick Wok – fry for 10 minutes – constantly stirring with a Wooden Spoon, or gently simmer the Onions. Place the cooked Onions in the Casserole Baking Dish
  5. Place One tablespoon of Sunflower Oil in the non-stick Wok you just used and then place your frozen Beef Steak Mince into the Wok. Fry for 10 minutes as is said on the back of the Packaging of the meat mince and then add the cooked Beef mince onto the top of the cooked Onions
  6. Add the cold blanched thinly sliced potatoes on top of the Beef Mince and Onions and then place Kitchen Foil over the top. Bake for One hour with the foil over the top and then remove and then have the oven up at Gas Mark 7 and then bake for a further One hour

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So that’s going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Hot Pot Cottage Pie. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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