Recipe of Super Quick Homemade Humburger steak
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Humburger steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Humburger steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Humburger steak is something which I’ve loved my entire life.
Many things affect the quality of taste from Humburger steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Humburger steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Humburger steak is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Humburger steak estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Humburger steak using 20 ingredients and 4 steps. Here is how you cook that.
My first time trying the “Hamburger helper”. I’m quite happy with shortened preparation time.
Ingredients and spices that need to be Prepare to make Humburger steak:
- Hamburger steak
- 90 g Minced beef
- 15 g Hamburger helper
- 120 ml Water
- 1 tbsp Vegetable oil
- Side dish
- 2 Eryngii mushroom, chopped into bite-sized chunks
- 1/4 cup frozen Edamame
- 1/4 cup frozen Carrot
- Pinch salt
- Pinch black pepper
- Seasoned spinach
- 1 cup Water (for boiling)
- 1 Bunch Spinach
- 1/2 tsp Sesame seeds, roasted
- 1/2 tsp Sesame oil
- 1/2 Garlic cloves, chopped
- Seasoning
- Dijon mustard
- Tonkotsu sauce
Instructions to make to make Humburger steak
- Mix hamburger helper with minced beef. Make a one inch thick burger patty. Keep in the fridge for 30 min before cooking.
- Defrost frozen carrot and frozen edamame. In a saucepan, heat vegetable oil with high heat, roast Eryngii mushroom and season with salt and pepper. For the seasoned spinach; bring a pot, quickly boiled the spinach and cover with the lid. After a min, transfer to a bowl with ice to cool them down. Rinse and drain. Season with roasted sesame seeds, salt, sesame oil and garlic. Mix well.
- Bring a nonstick saucepan, heat vegetable oil with medium heat. Cook each sides of burger patty for 3-4 min (total 6-8 min). Transfer to a serving platter.
- Top with condiments or seasoning sauce.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Humburger steak. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!