Hunan Beef and Noodles

Hunan Beef and Noodles

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Hunan Beef and Noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hunan Beef and Noodles is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hunan Beef and Noodles is something which I’ve loved my whole life.

Many things affect the quality of taste from Hunan Beef and Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Hunan Beef and Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hunan Beef and Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hunan Beef and Noodles estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Hunan Beef and Noodles using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Hunan Beef and Noodles:

  1. 4 oz beef tips
  2. 3 oz rice noodles
  3. 1/2 cup broccoli
  4. 1/4 cup celery
  5. 3 tbsp soy sauce
  6. 1 tbsp sweet chili sauce
  7. 1 tbsp honey
  8. 1 tbsp dijon mustard
  9. 1/2 tsp cayenne pepper
  10. 1/2 tsp garlic powder
  11. 1/4 tsp salt

Steps to make to make Hunan Beef and Noodles

  1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
  2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
  3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
  4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
  5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.

As your experience and confidence grows, you will locate that you have more natural control over your diet plan and adjust your diet to your personal tastes gradually. Whether you intend to offer a dish that utilizes fewer or more ingredients or is a little basically zesty, you can make basic adjustments to accomplish this objective. In other words, begin making your dishes on time. As for standard cooking skills for newbies you don’t need to discover them however just if you master some easy cooking techniques.

This isn’t a complete guide to fast as well as easy lunch dishes however its good food for thought. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Hunan Beef and Noodles. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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