Hungarian Bolognase

Hungarian Bolognase

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Hungarian Bolognase. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hungarian Bolognase is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hungarian Bolognase is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hungarian Bolognase, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Hungarian Bolognase delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hungarian Bolognase is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hungarian Bolognase estimated approx 1hr.

To get started with this particular recipe, we must first prepare a few components. You can cook Hungarian Bolognase using 19 ingredients and 6 steps. Here is how you can achieve it.

Inspired by @AndreaRae Hungarian savoury beef. Makes a strong tasting bolognase to be served with pasta, good if you like spices.

Ingredients and spices that need to be Get to make Hungarian Bolognase:

  1. Steps 1 & 2
  2. 2 tbsp Olive oil
  3. 500 g Mince beef
  4. 2 tbsp Smoked paprika
  5. 1 tsp cumin
  6. Medium Red onion diced large
  7. Step 3
  8. 400 g Tin chopped tomatoes
  9. Half a can of water (use chopped tomatoes tin)
  10. 1 tsp Dried oregano
  11. 1 tsp Mixed herbs
  12. Salt to taste
  13. Pepper to taste
  14. 2 tbsp Tomato puree
  15. 2 tbsp Red wine vinegar
  16. 1 tbsp Worcester sauce
  17. Steps 4, 5 & 6
  18. (Optional) 1 tsp chilli powder
  19. (Optional) 10-12oz Any pasta or however much pasta is wanted

Steps to make to make Hungarian Bolognase

  1. Heat the oil in a large frying pan or wok and fry the meat for about 5 minutes or until brown.
  2. Add in the onions cumin and smoked paprika, stir well to cover the meat in the paprika. Cook for 5 minutes or until the onion is pink.
  3. Add all the step 3 ingredients and mix well.
  4. Add a tablespoon of tomato puree if needed to thicken sauce or red wine vinegar to thin the sauce.
  5. Leave to simmer on a low temperature for 50 minutes and stir occasionally. Continue to season towards the end if needed. For extra kick add a teaspoon of chilli powder.
  6. Boil water for the pasta or spaghetti to coincide with the end of the main meal simmer time.

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This isn’t a complete guide to quick as well as very easy lunch dishes however its excellent something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that’s going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Hungarian Bolognase. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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