Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, IGA BAKAR MADU (HONEY BBQ BEEF RIB). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
IGA BAKAR MADU (HONEY BBQ BEEF RIB) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. IGA BAKAR MADU (HONEY BBQ BEEF RIB) is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook IGA BAKAR MADU (HONEY BBQ BEEF RIB) using 17 ingredients and 8 steps. Here is how you cook it.
Marinated grilled beef ribs, served with steamed rice, raw vegetable salad (lalapan) and condiment. Sambal terasi or sambal bawang is often put on side, and other put the ribs over the sambal (iga penyet). And this iga bakar madu which have a combination of sweet and spicy taste and the right combination of savory flavors.
Ingredients and spices that need to be Get to make IGA BAKAR MADU (HONEY BBQ BEEF RIB):
- 1 kg beef ribs (3 large beef rib)
- 2 small Shallots
- 2 cm ginger
- 4 cloves garlic
- 2 big red chillies
- 2 Indonesian bay leaves
- 2 lemongrass, bruised
- 3 cm galangal, bruised
- 3 cm cinnamon stick
- 5 cloves
- 1/2 tsp white pepper powder
- Salt to taste
- 3 tablespoons oil
- 600 ml water
- 3 tablespoons tomato sauce
- 3 tablespoons honey2 tablespoons oyster sauce
- 1 tablespoons lime juice
Instructions to make to make IGA BAKAR MADU (HONEY BBQ BEEF RIB)
- Ground Shallots, garlic, ginger and chilli into a paste.
- In a wok, heat the oil over a medium high, and then sauté the ground spices.
- Add the bay leaves, lemongrass, galangal and ginger, fry for about 3 minutes until fragrant.
- Add the cinnamon stick, cloves, white pepper powder and salt. Saute for another 1 minute.
- Add the ribs, and then add the water. Mix everything and make sure that the ribs are coated in the liquid.
- Cook over a medium high until it boils, then reduce the heat to medium low.
Cover the ribs and simmer for another 1 hr or until the ribs are tender. Add a little bit of hot water if necessary. - 10 – 15 minutes before the cooking is done, add the tomato sauce, lime juice, oyster sauce and honey. Mix everything thoroughly. Turn off the heat.
- Before serving, grill the ribs using air fryer or charcoal or on a grill pan, until slightly charred.
Serve immediately with side dish you like.
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