Indian Chicken saag (Spinach)

Steps to Make Homemade Indian Chicken saag (Spinach)

Indian Chicken saag (Spinach)

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Indian Chicken saag (Spinach) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Indian Chicken saag (Spinach) is something that I have loved my entire life. They’re nice and they look fantastic.

Many things can kind of affect the taste high quality of Indian Chicken saag (Spinach), ranging from the kind of components, then the choice of fresh components, to find out how to make and serve it. Don’t worry about preparing scrumptious Indian Chicken saag (Spinach) at home, as a result of so long as the tricks, this dish generally is a special treat.

The number of servings that may be served to make Indian Chicken saag (Spinach) is 2 People. So be sure that this portion is sufficient to serve for yourself and your loved one family.

Oh yes, just so as to add, the time needed to cook Indian Chicken saag (Spinach) is estimated to be around 1 Hour 30 minutes.

So, this time, let’s attempt it, let’s differ Indian Chicken saag (Spinach) ourselves at dwelling. Staying with easy ingredients, this dish can present benefits in helping to keep up the health of our bodies. You can also make Indian Chicken saag (Spinach) utilizing 18 material kind and 9 manufacturing steps. Here’s tips on how to make the dish.

Components and spices that need to be Make prepared to make Indian Chicken saag (Spinach):

  1. Ingredients For The Marination
  2. 750 G Chicken drumsticks and Thighs (or 500G boneless Thighs)
  3. 3 TBSP Full Fat Yoghurt
  4. 2 TBSP Garlic Ginger Paste
  5. 1 TSP Salt
  6. 1/8 TSP Cinnamon Powder
  7. For The Sauce
  8. 2 Large Onions Very Finely Chopped
  9. 1 TBSP Fresh Garlic Ginger Paste
  10. 3 Medium Green Finger Chilli’s (adjust to taste)
  11. 2 Medium Tomatoes
  12. 1 TSP Turmeric Powder
  13. 1 TSP Kashmiri Chilli Powder
  14. 1 TSP Garam Masala
  15. 1 TSP Kasuri Methi
  16. 1 Bag Of Baby Spinach
  17. 1 TSP Salt
  18. 150 ML Water

Instructions to make to make Indian Chicken saag (Spinach)

  1. Add all of the ingredients in the marination list to the chicken, massage well, cover and leave to marinade for as long as possible (minimum 2 hours)
  2. In a pan add 3 TBSP oil, once heated add the onions and cooked until they are golden brown
  3. Add the garlic ginger paste and fresh chopped chilli’s and fry for 20-30 seconds until the raw smell of garlic has disappeared
  4. Add the chopped tomatoes and cook down until they are soft and mushy
  5. Add the powdered spices and salt and cook on a low heat until oil begins to release from the sides
  6. Add the chicken pieces and fry over a medium heat for 10 minutes to seal them
  7. Cook covered on a low/medium heat for 40 minutes or until the chicken is cooked through.
  8. Add the Kasuri Methi, the chopped washed spinach, cover and cook for a further 10 minutes until the spinach has wilted
  9. Finally add the water, turn the heat up to medium and cook for a further 15-20 minutes or until you have reached the consistency that you like

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