Recipe of Super Quick Homemade Indonesian Beef Tripe Soup (Soto Babat)
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Indonesian Beef Tripe Soup (Soto Babat). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Beef Tripe Soup (Soto Babat) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Indonesian Beef Tripe Soup (Soto Babat) is something which I have loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Indonesian Beef Tripe Soup (Soto Babat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Indonesian Beef Tripe Soup (Soto Babat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Indonesian Beef Tripe Soup (Soto Babat) using 25 ingredients and 2 steps. Here is how you can achieve that.
Cooking My Dad's Recipe is so much make me emotional because make miss him so much , special because this dish is he's favorite food 😥💖
Ingredients and spices that need to be Get to make Indonesian Beef Tripe Soup (Soto Babat):
- 500 gram beef tripe (I buy already clean and ready to cook)
- 2 litter water
- 2 Indonesian bay leaves (salam leaves)
- 5 kaffir lime leaves
- 1 lemon grass, bruised
- 2 spring onions, chopped
- 1/2 teaspoon coriander seed
- 1/2 tablespoon ground white pepper
- Salt and sugar to season
- Spices (ground)
- 3 shallots
- 6 garlic cloves
- 3 candlenuts
- 1 cm gingger
- 3 cm turmeric roasted
- 100 gram glass noodles (soak in the hot water)
- 50 gram been sprout
- 40 gram sliced cabbage
- 1 tablespoon fried shallots
- Sweet soy sauce
- Boil eggs (optional)
- Sweet soy sauce
- Chilli sambal
Steps to make to make Indonesian Beef Tripe Soup (Soto Babat)
- Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside.
Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well.
- Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right.
Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes.
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So that’s going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Indonesian Beef Tripe Soup (Soto Babat). Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!