Steps to Prepare Super Quick Homemade Indonesian Grilled Chicken (Ayam Panggang)
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The variety of servings that may be served to make Indonesian Grilled Chicken (Ayam Panggang) is 2-4 servings. So ensure this portion is enough to serve for your self and your loved one family.
Oh yes, simply so as to add, the time wanted to cook dinner Indonesian Grilled Chicken (Ayam Panggang) is estimated to be round 1 hr 15 mins.
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Hi Cookpad fellas! It is my first recipe that I have published. Living abroad has encouraged me to cook all Indonesian food that I crave from scratch !
This Indonesian grilled chicken recipe is inspired from Tasia and Gracia with some adjustments (link is below). I used chicken wings but of course you can use other parts such as thigh fillets.
Substances and spices that should be Put together to make Indonesian Grilled Chicken (Ayam Panggang):
- 1 kg chicken wings
- 400 ml coconut milk
- 1 medium galangal, cut to few chunks
- 4-5 lime leaves
- 2 tbsp tamarind paste
- Salt, pepper and sugar
- Paste spices
- 3 shallots / onions
- 10-12 cloves garlic
- 3-4 red chillies, add more if you like !
- 3 lemon grass
- 1 dash vegetable oil
Steps to make to make Indonesian Grilled Chicken (Ayam Panggang)
- Firstly, prepare your spices (shallots, garlics, lemongrass and chillies), and blend them all with some dash of oil until it creates a smooth paste.
- Heat up 3-4 tbsp of oil on a pan, sauté your paste spices on medium heat. Toss lime leaves and chunks of galangal. Cook it for about 10-15 mins.
- Toss chicken wings into spices ! Put some salt, pepper, sugar and tamarind paste. Mix it well and cook it to half cooked point. In the mean time, pre heat oven to 200 degree- grilled option.
- Finally, add coconut milk, keep stirring on medium heat for about 15-20 mins. When you think the chicken is fully cooked, transfer it to an oven tray, add some sauce on a tray but leave some on a pan.
- Keep stirring the remaining sauce in a low heat until its thicken.
- Put cooked chicken in your oven, 200 degree grilled option for about 10-15 mins until it creates charcoal colour on top. Mine wasn’t fully grilled, but I was starving!
- Voila ! Ayam panggang is successfully cooked, you can put all the remaining sauce on top of chicken, top it up with some fried shallots and Indonesian sweet soy sauce. Enjoy 🙂
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