Indonesian Rendang Curry

Step-by-Step Guide to Prepare Any-night-of-the-week Indonesian Rendang Curry

Indonesian Rendang Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Indonesian Rendang Curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Rendang Curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Indonesian Rendang Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Indonesian Rendang Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Indonesian Rendang Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Rendang Curry is 3 – 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Rendang Curry estimated approx 15 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Indonesian Rendang Curry using 15 ingredients and 4 steps. Here is how you can achieve that.

Takes lot of time to cook but its worth it….
Its one of favorite cuisine in Indonesia…my husband love it but due to tenderness of most rendang we bought, I decided since then to made it by myself.
Because if we made it by ourselves, we can control the tenderness of the meat…

Ingredients and spices that need to be Make ready to make Indonesian Rendang Curry:

  1. 500 g beef meat
  2. 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
  3. 1 green leek union
  4. 10 pcs of keffir leaves
  5. 10 pcs of garlic
  6. 5 pcs of shallots
  7. 5 pcs of chili (you may add it as your reference)
  8. Salt
  9. Vegetable oil
  10. Corriander
  11. Ginger
  12. Lemongrass
  13. Pepper
  14. Cinnamon
  15. Sugar

Steps to make to make Indonesian Rendang Curry

  1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
  2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
  3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
  4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice

As your experience as well as self-confidence expands, you will certainly discover that you have much more natural control over your diet and also adapt your diet regimen to your personal tastes in time. Whether you intend to offer a dish that makes use of fewer or even more components or is a little bit basically hot, you can make straightforward modifications to accomplish this objective. In other words, begin making your dishes on schedule. When it comes to fundamental food preparation skills for newbies you do not need to learn them but only if you master some basic cooking methods.

This isn’t a full guide to quick as well as simple lunch recipes but its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Homemade Indonesian Rendang Curry. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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