Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Instant Noodles (homemade pot noodle). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Noodles (homemade pot noodle) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Instant Noodles (homemade pot noodle) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Instant Noodles (homemade pot noodle), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Instant Noodles (homemade pot noodle) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Noodles (homemade pot noodle) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Noodles (homemade pot noodle) estimated approx 5 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Instant Noodles (homemade pot noodle) using 17 ingredients and 3 steps. Here is how you can achieve that.
I recently saw Nadiya Hussain's show 'Time to Eat' and was inspired by her instant noodle idea for quick, easy and affordable lunches/meals that could be prepped in advance, quickly and hassle-free. If you are time-poor and busy running around after little ones, doing life admin, work or studying, this recipe is great to get a tasty lunch quick
Ingredients and spices that need to be Make ready to make Instant Noodles (homemade pot noodle):
- 1 pack (90 g) instant noodles (with or without the sachet of flavour)
- 1 tsp gochujang paste (or any other chilli paste or sauce you like)
- 1 spring onion
- Handful cherry tomatoes
- Handful chopped mixed nuts
- 4 tbsp frozen peas (or any other frozen veg you like)
- Alternative topping Ideas:
- Chopped bell peppers
- Frozen spinach
- Chopped carrot
- Cooked beetroot
- Tinned meats or tuna
- cooked chicken
- Beef Jerky
- 500ml Container with lid (such as a glass mason Jar)
Instructions to make to make Instant Noodles (homemade pot noodle)
- Place Gochujang paste (or any other chilli paste such as sriracha sauce or sweet chilli sauce you like) into your jar.
Break up your dried instant noodles into pieces and place them into the jar.
- Add all other ingredients. And store in the fridge until needed. You can prep a whole weeks worth of lunches with different toppings in advance ready in an instant.
- When ready to eat. Top up with boiling hot water (like you would do for a packet or pot of instant noodles), replace the lid and let it sit for 5-8 minutes until noodles have swollen and soften. Give it a good stir and enjoy.
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This isn’t a total overview to quick and also simple lunch dishes however its good something to chew on. With any luck this will get your creative juices flowing so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.
So that is going to wrap this up for this special food Steps to Prepare Homemade Instant Noodles (homemade pot noodle). Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!