Recipe of Quick Iranian Gormeh Sabzi (no 1 comfort food)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Iranian Gormeh Sabzi (no 1 comfort food). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Iranian Gormeh Sabzi (no 1 comfort food) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Iranian Gormeh Sabzi (no 1 comfort food) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Iranian Gormeh Sabzi (no 1 comfort food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Iranian Gormeh Sabzi (no 1 comfort food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Iranian Gormeh Sabzi (no 1 comfort food) is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Iranian Gormeh Sabzi (no 1 comfort food) estimated approx Less than 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Iranian Gormeh Sabzi (no 1 comfort food) using 5 ingredients and 7 steps. Here is how you cook that.
This is a great dish and a complete one. It has everything protein, vitamins, greens.. Kids love it and so do grown-ups. If you have an iranian store nearby, do ask for pre-fried Sabzi for Gormeh Sabzi. This is a quick version of the traditional Gormeh sabzi though no difference in taste.
Ingredients and spices that need to be Get to make Iranian Gormeh Sabzi (no 1 comfort food):
- 250 gms Beef/Mutton/ chicken
- 5 tablespoons Pre-fried Sabzi
- 3 dried lemons (limu amani)
- Kidney beans (a handful)
- Salt and pepper
Steps to make to make Iranian Gormeh Sabzi (no 1 comfort food)
- Wash and pressure cook the meat with salt and peppercorns.
- Boil separately kidney beans (known as lobia chitti)
- For the healthy version, put meat, cooked beans and pre-fried sabzi (cilantro, fenugreek and other herbs). Gently mix and add water. Do not add oil as the sabzi is fried and has oil. You can add stock of beans and meat that you cooked before instead of water.
- Let it simmer.
- Crush the dried lemons. Remove the seeds
- Lemon and salt should be added just 10 minutes before dishing out.
- Slow cook till oil from the sabzi appears on the surface. Serve with boiled rice. Bom apetite.
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So that’s going to wrap it up with this exceptional food Recipe of Quick Iranian Gormeh Sabzi (no 1 comfort food). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!