Step-by-Step Guide to Prepare Quick Italian meatballs with orzo pasta and chilli
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, Italian meatballs with orzo pasta and chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian meatballs with orzo pasta and chilli is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Italian meatballs with orzo pasta and chilli is something which I have loved my whole life.
Many things affect the quality of taste from Italian meatballs with orzo pasta and chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Italian meatballs with orzo pasta and chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian meatballs with orzo pasta and chilli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian meatballs with orzo pasta and chilli estimated approx Less than an hour.
To get started with this particular recipe, we have to prepare a few components. You can have Italian meatballs with orzo pasta and chilli using 13 ingredients and 4 steps. Here is how you cook it.
With the Euro’s being played I thought it may give me an opportunity to cook a dish from one of the countries participating that I haven’t been to.
Italy is one of my must go to places to visit. I had planned to go to Naples after finishing my trip around the Greek islands while researching for a book I was planning to write. Unfortunately the COVID-19 pandemic put a squash on all of my plans #footballfood
Ingredients and spices that need to be Get to make Italian meatballs with orzo pasta and chilli:
- 500 g Steak minced beef
- 5 tbsp fine white fresh breadcrumbs
- 1 little milk, to soak breadcrumbs
- 1 tbsp chopped fresh oregano (dried is fine, but add it to the onion, chilli and garlic fry)
- 100 g cubed pancetta
- 1 red onion peeled and finely sliced (reserve a small amount for later)
- 2 garlic cloves, finely sliced (reserve 1 clove for later)
- 2 red chillis, finely sliced (reserve a small amount for later)
- Handful Italian tomatoes quartered
- Small bunch of fresh basil
- Sea salt and freshly ground black pepper
- 300 g dried orzo pasta
- Drop olive oil
Instructions to make to make Italian meatballs with orzo pasta and chilli
- In a large bowl add your beef mince.
In a smaller bowl add the breadcrumbs and a drop of milk. Add fresh oregano to the breadcrumbs. Season with salt and pepper, then mix until you have a slightly doughy texture.
Sauté the onion, garlic and chilli.
- Add the breadcrumb mix into the bowl of beef mince and combine together by hand.
Then when cooled down add the chilli, garlic, onions it to the beef mixture and combine everything again by hand.
When this is done, wet your hands and roll the beef mince into balls. - In the meantime bring a medium saucepan to the boil and add the orzo pasta and just a pinch of salt, cook to the packet instructions.
- Add the olive oil to the heated pan and gently fry the meatballs until golden and thoroughly cooked through.
Add the remaining chilli, garlic and onion to the pan of meatballs along with the quartered tomatoes and pancetta and fry until the tomatoes and onions have softened and the pancetta is fully cooked and slightly golden.
Then add the orzo to the meatballs and gently mix, taste for seasoning and serve on a warm plate with a scattering of fresh basil.
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