Japanese Beef Rice (牛おこわ)

Easiest Way to Prepare Award-winning Japanese Beef Rice (牛おこわ)

Japanese Beef Rice (牛おこわ)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, Japanese Beef Rice (牛おこわ). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Beef Rice (牛おこわ) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Beef Rice (牛おこわ) is something which I’ve loved my whole life.

Many things affect the quality of taste from Japanese Beef Rice (牛おこわ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Beef Rice (牛おこわ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Beef Rice (牛おこわ) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Beef Rice (牛おこわ) estimated approx 90 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Beef Rice (牛おこわ) using 7 ingredients and 8 steps. Here is how you cook that.

Today I bought Wagyu beef. So I made beef rice with glutinous rice.

Ingredients and spices that need to be Get to make Japanese Beef Rice (牛おこわ):

  1. 150 g thin sliced beef
  2. 200 ml water
  3. 1 pack, 3g dried bonito flakes
  4. 2 tablespoon Mirin (Japanese sweet cooking wine)
  5. 2 tablespoon soy sauce
  6. 1.5 tablespoon sugar
  7. 300 ml glutinous rice

Instructions to make to make Japanese Beef Rice (牛おこわ)

  1. Soak glutinous rice in water for 30 minutes.
  2. Make easy fish stock. Put dried bonito flake in water and microwave 600w for 2~3 minutes and cool for 2~3 minutes.
  3. Strain with colander. Please don’t squeeze because it gets bitter. Put seasoning in it and add water to make it 250 ml.
  4. Fry beef and add rice and seasoning mixture.
  5. Cook it in rice cooker or cook in pan.
  6. Put beef rice in Sushi mold or in some square box. Press rice. Cut into square shape.
  7. Today’s dinner.
  8. Enjoy 🇯🇵

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So that’s going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Japanese Beef Rice (牛おこわ). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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