Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, Japanese beef stir-fried udon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese beef stir-fried udon is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese beef stir-fried udon is something which I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Japanese beef stir-fried udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese beef stir-fried udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Japanese beef stir-fried udon:
- Beef-slices
- Frozen Japanese udon
- Shimeji mushrooms
- Beef sauce
- Brown sugar
Instructions to make to make Japanese beef stir-fried udon
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
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This isn’t a full guide to quick and easy lunch dishes yet its good something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare delicious dishes for your family members without doing a lot of square meals on your journey.
So that is going to wrap this up for this special food Simple Way to Prepare Homemade Japanese beef stir-fried udon. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!