How to Make Perfect Japanese beef stir-fry with onion
Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, Japanese beef stir-fry with onion. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese beef stir-fry with onion is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese beef stir-fry with onion is something that I’ve loved my entire life.
Many things affect the quality of taste from Japanese beef stir-fry with onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese beef stir-fry with onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese beef stir-fry with onion is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese beef stir-fry with onion estimated approx 15 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Japanese beef stir-fry with onion using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Japanese beef stir-fry with onion:
- 3 tbsp Mirin
- 1 tbsp Dashi
- 1 tbsp Soy sauce
- 1/2 Onion, sliced
- 150 g Beef belly, sliced
- Pinch ground black pepper
- Pinch Roasted Sesame seeds
- 1 tsp Sesame oil
- 1 Spring onion, chopped
- Side dish: kimchi, vegetables
Instructions to make to make Japanese beef stir-fry with onion
- Prepare ingredients
- In a saucepan, turn on medium heat, add mirin, dashi and soy sauce. Bring it to boil. Add onion and cook until they become translucent.
- Add beef and cook until they become light brown.
- Sprinkle sesame oil, ground black pepper, sesame seeds and spring onion just before you turn off the heat. Mix well. Transfer to a serving platter.
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So that is going to wrap this up with this exceptional food Recipe of Favorite Japanese beef stir-fry with onion. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!