Step-by-Step Guide to Make Perfect Japanese Beef with Rice
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Japanese Beef with Rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Beef with Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Japanese Beef with Rice is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Japanese Beef with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Beef with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Japanese Beef with Rice using 7 ingredients and 6 steps. Here is how you cook it.
This is Japanese popular beef rice. We make this at home and also eat at the reasonable fast food restaurant.
Ingredients and spices that need to be Make ready to make Japanese Beef with Rice:
- 300 g sliced beef
- 1 big onion
- 100 ml water(or Japanese Sake)
- 50 ml Soy sauce
- 3 tablespoon sugar
- 1 tablespoon grind ginger
- Cooked rice
Steps to make to make Japanese Beef with Rice
- Slice onion and cut beef
- Heat the pan with vegetable oil and fry beef. Then add onion.
- Put seasoning, soy sauce, sugar, water and grind ginger.
- Cook for 15 minutes covering with cooking paper.
- Put cooked beef on rice and pour cooked sauce on it.
- Today’s dinner
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So that’s going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Japanese Beef with Rice. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!