Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, Japanese Chicken and Egg with Rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Chicken and Egg with Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Chicken and Egg with Rice is something which I have loved my entire life.
Many things affect the quality of taste from Japanese Chicken and Egg with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Chicken and Egg with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Japanese Chicken and Egg with Rice using 9 ingredients and 8 steps. Here is how you can achieve it.
We call this dish parent-child bowl. Easy and tasty!
Ingredients and spices that need to be Make ready to make Japanese Chicken and Egg with Rice:
- 1 chicken leg (300g)
- 2 onion
- 2 eggs
- Green onion for garnish
- 1 cup water
- 3 tablespoon soy sauce
- 2.5 tablespoon sugar
- 1 tablespoon grind ginger
- Poached eggs optional
Steps to make to make Japanese Chicken and Egg with Rice
- Cut chicken into bite size and slice onions.
- Mix seasoning and water.
- Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
- Beat egg and pour egg on chicken.
- Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
- Put chicken on hot rice.
- If you have poached egg, put in center.
- Garnish with green onion. Today’s dinner
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