Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, Japanese Chicken and Vegetables with Daikon Radish soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Chicken and Vegetables with Daikon Radish soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Japanese Chicken and Vegetables with Daikon Radish soup is something that I have loved my whole life. They’re nice and they look wonderful.
Many things affect the quality of taste from Japanese Chicken and Vegetables with Daikon Radish soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Chicken and Vegetables with Daikon Radish soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Japanese Chicken and Vegetables with Daikon Radish soup using 9 ingredients and 7 steps. Here is how you can achieve it.
When I went to the Japanese restaurant with Uzbekistan friend, we ate this menu. And my friend wants to know the recipe. She wants to cook this for her husband at home.
Ingredients and spices that need to be Get to make Japanese Chicken and Vegetables with Daikon Radish soup:
- 1 chicken leg
- 1 teaspoon soy sauce
- 1 teaspoon grind ginger
- 15 cm Daikon Radish
- 300 ml water
- 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- 1 tablespoon soy sauce
Instructions to make to make Japanese Chicken and Vegetables with Daikon Radish soup
- Tear the skin of Daikon Radish and grind with hand grinder.
- Cut vegetables and fry in salad oil.
- Soak chicken in soy sauce and grind ginger for 30 minuets and put starch then fry in salad oil
- Make Daikon sauce. Combine water,Daikon,soy sauce and Dashi powder and boil and cook for 5 minuets.
- Put chicken and cook for 2-3 minuets
- Dish vegetables and chicken then pour Daikon sauce on it.
- Garnish with green onions
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