Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, Japanese Fried Chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Fried Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Fried Chicken is something which I have loved my whole life.
Many things affect the quality of taste from Japanese Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Japanese Fried Chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
All my family like Karaage Fried Chicken and I often make this easy fried chicken.
Ingredients and spices that need to be Take to make Japanese Fried Chicken:
- 3 chicken leg without skin
- 1 tablespoon grind ginger
- 1 teaspoon grind garlic
- 2 tablespoon soy sauce
- Starch (corn starch, tapioca starch, any starch)
Steps to make to make Japanese Fried Chicken
- Cut chicken and mix with seasoning. Stay in refrigerator for about 20 minutes.
- Power chicken with starch.
- Fry in 2cm deep vegetable oil till good color.
- Today’s dinner
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So that’s going to wrap this up with this exceptional food Recipe of Super Quick Homemade Japanese Fried Chicken. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!