Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Japanese Garlic Kushiage (Fried Garlic Skewers). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japanese Garlic Kushiage (Fried Garlic Skewers) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese Garlic Kushiage (Fried Garlic Skewers) is something which I’ve loved my entire life.
Many things affect the quality of taste from Japanese Garlic Kushiage (Fried Garlic Skewers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Garlic Kushiage (Fried Garlic Skewers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Japanese Garlic Kushiage (Fried Garlic Skewers) using 3 ingredients and 5 steps. Here is how you cook it.
I have much good Aomori (north part of Japan) garlic. So I made this like Kushiage Restaurant.
Ingredients and spices that need to be Make ready to make Japanese Garlic Kushiage (Fried Garlic Skewers):
- Thin sliced beef
Steps to make to make Japanese Garlic Kushiage (Fried Garlic Skewers)
- Salt beef and wrap garlic with beef then skewer. You can use bacon, ham or pork.
- Flour on them, put them in leftover egg white and put panko bread crumbs.
- Fry in vegetable.
- Enjoy with your favorite sauce.
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Japanese Garlic Kushiage (Fried Garlic Skewers). Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!