How to Make Speedy Japanese Style Beef Bowl (Gyudon) 牛肉飯
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, Japanese Style Beef Bowl (Gyudon) 牛肉飯. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Style Beef Bowl (Gyudon) 牛肉飯 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese Style Beef Bowl (Gyudon) 牛肉飯 is something that I have loved my entire life.
Many things affect the quality of taste from Japanese Style Beef Bowl (Gyudon) 牛肉飯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Style Beef Bowl (Gyudon) 牛肉飯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Style Beef Bowl (Gyudon) 牛肉飯 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Style Beef Bowl (Gyudon) 牛肉飯 estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Japanese Style Beef Bowl (Gyudon) 牛肉飯 using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Japanese Style Beef Bowl (Gyudon) 牛肉飯:
- 200 g Beef with fat
- 1/2 onion; sliced
- 1 teaspoon ginger puree
- Bonito sauce
- Light soy sauce
- Chinese cooking wine
Instructions to make to make Japanese Style Beef Bowl (Gyudon) 牛肉飯
- Prepare 100ml Dashi soup with reference to instruction from the Bonito sauce
- Add 2 TABLEspoon cooking wine, 2 TABLEspoon Mirin, 1 TABLEspoon light soy sauce and 2 teaspoon sugar to the soup and mix well
- Fry ginger puree, followed by onion slices until golden
- Add the soup and boil until onion soften thoroughly
- Add beef and cook with medium-low heat
- Serve with rice
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So that’s going to wrap this up for this special food Steps to Prepare Quick Japanese Style Beef Bowl (Gyudon) 牛肉飯. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!