Japanese Style Beef Bowl (Gyudon) 牛肉飯

Japanese Style Beef Bowl (Gyudon) 牛肉飯

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Japanese Style Beef Bowl (Gyudon) 牛肉飯. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Style Beef Bowl (Gyudon) 牛肉飯 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Style Beef Bowl (Gyudon) 牛肉飯 is something that I have loved my entire life.

Many things affect the quality of taste from Japanese Style Beef Bowl (Gyudon) 牛肉飯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Style Beef Bowl (Gyudon) 牛肉飯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Beef Bowl (Gyudon) 牛肉飯 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Style Beef Bowl (Gyudon) 牛肉飯 estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Japanese Style Beef Bowl (Gyudon) 牛肉飯 using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Japanese Style Beef Bowl (Gyudon) 牛肉飯:

  1. 200 g Beef with fat
  2. 1/2 onion; sliced
  3. 1 teaspoon ginger puree
  4. Bonito sauce
  5. Light soy sauce
  6. Mirin
  7. Chinese cooking wine

Instructions to make to make Japanese Style Beef Bowl (Gyudon) 牛肉飯

  1. Prepare 100ml Dashi soup with reference to instruction from the Bonito sauce
  2. Add 2 TABLEspoon cooking wine, 2 TABLEspoon Mirin, 1 TABLEspoon light soy sauce and 2 teaspoon sugar to the soup and mix well
  3. Fry ginger puree, followed by onion slices until golden
  4. Add the soup and boil until onion soften thoroughly
  5. Add beef and cook with medium-low heat
  6. Serve with rice

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This isn’t a complete overview to fast as well as simple lunch dishes but its great food for thought. Hopefully this will get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Japanese Style Beef Bowl (Gyudon) 牛肉飯. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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