Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, Japanese Wagyu Beef (fry with garlic and butter soy sauce). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something which I’ve loved my entire life.
Many things affect the quality of taste from Japanese Wagyu Beef (fry with garlic and butter soy sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Wagyu Beef (fry with garlic and butter soy sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Japanese Wagyu Beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you can achieve it.
Today I bought good Japanese beef. So I fry just with garlic, butter and soy sauce. This is so delicious 😋#Oxfordstudents
Ingredients and spices that need to be Make ready to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- 200 g Japanese Wagyu beef or thinly sliced beef
- 2 pieces garlic
- 1 tablespoon vegetable oil
- 1/2 tablespoon butter
- 1/2 tablespoon soy sauce
Instructions to make to make Japanese Wagyu Beef (fry with garlic and butter soy sauce)
- Slice garlic and cut beef.
- Fry garlic crispy with vegetable oil. And take it out.
- Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
- Garnish with fried garlic. Today’s dinner. Enjoy 😉
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So that’s going to wrap it up for this exceptional food Recipe of Award-winning Japanese Wagyu Beef (fry with garlic and butter soy sauce). Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!