Step-by-Step Guide to Make Award-winning Japanese Yakitori (焼鳥 skewer-grilled chicken)②
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At Yakitori shop and Yakitori restaurant in Japan there’re so many kinds of Yakitori. We can choose the part of chicken and the seasoning( salt or Yakitori sauce). #cookevrypart #WasteWarrior
Elements and spices that have to be Get to make Japanese Yakitori (焼鳥 skewer-grilled chicken)②:
- Chicken heart
- Chicken thigh
- spring onion
- salt
Steps to make to make Japanese Yakitori (焼鳥 skewer-grilled chicken)②
- Preparing chicken heart: remove fat and cut into half and wash well. Clean blood in heart. Wash 2-3 times.
- Boil 1-2 minutes and skewer.
- Remove skin and boil in boiling water for a minute.
- Cut chicken skin and skewer.
- Cut chicken thigh and spring onion into bite size. And skewer like this photo.
- Oil on grill pan and sprinkle salt. Grill until crispy and juicy. You can use oven or barbecue Yakitori outside.
- Enjoy with Shichimi chili powder 🌶
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