Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Jenny's Crock Pot Beef Stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jenny's Crock Pot Beef Stroganoff is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jenny's Crock Pot Beef Stroganoff is something that I’ve loved my entire life.
Many things affect the quality of taste from Jenny's Crock Pot Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Jenny's Crock Pot Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jenny's Crock Pot Beef Stroganoff is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jenny's Crock Pot Beef Stroganoff estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Jenny's Crock Pot Beef Stroganoff using 18 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Jenny's Crock Pot Beef Stroganoff:
- 2 lb London Broil
- 1 cup Onion (chopped)
- 8 oz Mushrooms (sliced)
- 3 clove Garlic (minced)
- 2 tbsp Dijon Mustard
- 2 tbsp Dried Parsley (or, half a cup of fresh)
- 2 tbsp Cooking Sherry
- 2 tsp Worcestershire Sauce
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Onion Powder
- 1/2 tsp Dried Dill
- 2 cup Beef Broth
- 2 each Beef Bouillon Cubes
- 6 tbsp All-Purpose Flour
- 4 oz Cream Cheese (at room temperature)
- 8 oz Sour Cream
- 12 oz Egg Noodles
Instructions to make to make Jenny's Crock Pot Beef Stroganoff
- Slice London Broil into 1/4" strips. Put into crock pot. You can brown the steak in a skillet on the stove top first, if preferred.
- Wash and chop onion. Put into crock pot.
- Wash Mushrooms and dry with paper towels. Put into crock pot.
- Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
- In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
- Add to crock pot, and stir well.
- Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
- Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
- Enjoy!
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So that’s going to wrap it up for this special food Easiest Way to Make Favorite Jenny's Crock Pot Beef Stroganoff. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!