Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Jerk Ribs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jerk Ribs is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Jerk Ribs is something that I have loved my whole life.
Many things affect the quality of taste from Jerk Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Jerk Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jerk Ribs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jerk Ribs estimated approx 2 hrs in the oven.
To get started with this recipe, we have to prepare a few ingredients. You can cook Jerk Ribs using 7 ingredients and 6 steps. Here is how you can achieve that.
Who doesn’t love jerk spices! Very easy a great spicy marinade can go on chicken too! Perfect for the slow cooker over night!
Ingredients and spices that need to be Get to make Jerk Ribs:
- 700 grams pork ribs
- 2 tbsp jerk spice
- Juice of a lime or lemon
- 2 tbsp white wine vinegar
- 5 tbsp brown sugar
- 300 ml pineapple juice
- Salt and pepper
Instructions to make to make Jerk Ribs
- Set the oven to 180 degrees! Take a bowl add the spice the stir in the vinegar to make a paste!
Then add the pineapple juice, lemon and salt and pepper!
- Add the sugar and stir until it’s dissolved.
- Put the ribs into a large casserole dish. Pour on the marinade.
- Turn them over covering them in the mixture.
- Place on a lid ! Put a lid on the pot or tin foil, place into the oven turning them halfway through! Garnish with chives and chilli!
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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Jerk Ribs. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!