Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, Juicy chikn chargha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Juicy chikn chargha is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Juicy chikn chargha is something that I have loved my whole life.
Many things affect the quality of taste from Juicy chikn chargha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Juicy chikn chargha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Juicy chikn chargha using 8 ingredients and 4 steps. Here is how you can achieve it.
My 1st attempt….
I appreciated myself after seeing result…
Ingredients and spices that need to be Take to make Juicy chikn chargha:
- Chicken 1 kg piece
- Yougart half cup
- 2 spoons Adrak lehsan paste
- 2 spoons Sirka
- Oil accordingly to
- Papeeta accordingly
- 1 pack Tika masala
- 3 pinch Ajwain
Instructions to make to make Juicy chikn chargha
- Wash the chicken and make cuts on it all around. Now add Tikka masala, oil, adrak,lehsan paste, sirka and papeeta in a yougurt
- (Colour is optional) now marinate it for minimum 5-6 hours.
- Now grill it in oven for 40 mint. Change the sides also.
- Yummy delicious chicken chargha is ready to eat. Serve it with
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So that is going to wrap it up for this special food How to Prepare Speedy Juicy chikn chargha. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!