Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, Kafta balls – Lebanese style meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kafta balls – Lebanese style meatballs is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kafta balls – Lebanese style meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Kafta balls – Lebanese style meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Kafta balls – Lebanese style meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Kafta balls – Lebanese style meatballs estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can cook Kafta balls – Lebanese style meatballs using 9 ingredients and 6 steps. Here is how you cook it.
In Lebanon we call it Kafta, but in other countries in the Middle East, it can be referred to as Kofta/Kofte. Very popular especially in Ramadan 🌙
I used a mixture of lamb and beef here as we had both in the office kitchen but you can enjoy it with either of them or with any other types of mince.
Ingredients and spices that need to be Make ready to make Kafta balls – Lebanese style meatballs:
- 1/2 kg lamb mince
- 1/2 kg beef mince
- 1 large onion, finely grated (squeeze the water out)
- 1 cup finely chopped parsley
- Pinch salt
- 1 teaspoon allspice
- Pinch cinnamon
- Black pepper (optional)
- Pinch cumin (optional)
Steps to make to make Kafta balls – Lebanese style meatballs
- Make sure you squeeze the water out from the grated onions
- Put the ground beef and lamb into a large bowl along with all the other ingredients and spices. Mix with your hands to combine everything
- Form into small patties or thick fingers.
- Place on a baking tray (no need for oil as the lamb meat is fatty enough) and cook on 200C for around 20 minutes. Then grill the top for a few minutes.
- I best enjoy them on skewers grilled directly on coals –
- Photos from my sister’s house on a Sunday with the Family ♥️ that’s how we enjoy Kafta with other meats as well and of course with lots of hummus and tabbouleh!
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So that’s going to wrap this up with this exceptional food Easiest Way to Make Speedy Kafta balls – Lebanese style meatballs. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!