Karei Raisu (Japanese style curry)

Recipe of Favorite Karei Raisu (Japanese style curry)

Karei Raisu (Japanese style curry)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Karei Raisu (Japanese style curry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Karei Raisu (Japanese style curry) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Karei Raisu (Japanese style curry) is something which I’ve loved my entire life.

Many things affect the quality of taste from Karei Raisu (Japanese style curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Karei Raisu (Japanese style curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karei Raisu (Japanese style curry) is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karei Raisu (Japanese style curry) estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Karei Raisu (Japanese style curry) using 10 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Karei Raisu (Japanese style curry):

  1. 4 tbsp butter
  2. 2 tbsp vegetable oil
  3. 1 large yellow onion, thinly sliced into half- moons
  4. 500 g boneless fatty beef cut into 3/4 inch pieces
  5. 2 medium carrots, peeled and roughly chopped into irregular 3/4 inch pieces
  6. 1 big potato, peeled and roughly chopped into 3/4 inch pieces
  7. 1 block/ 220 g Golden curry (Japanese curry mix)
  8. 9 hard boiled quail eggs
  9. 1 tsp kosher salt
  10. 2 cups Japanese rice (Short grain white rice)

Steps to make to make Karei Raisu (Japanese style curry)

  1. Heat the butter and oil in a wok over medium high heat until the butter melts and bubbles. Add the onion and cook, stirring occasionally until it’s translucent and slightly wilted, about 5 minutes.
  2. And the carrot and potato and stir well.
  3. Add the beef and cook, stirring occasionally just until the pieces are no longer pink on the side, about 5 minutes.
  4. Add 660 ml water. Bring the water to the boil over high heat, skim off any froth that appears on the surface, then reduce the heat to maintain a strong simmer.
  5. Cook, stirring occasionally until the beef very tender, about 15 minutes.
  6. Add the curry paste and salt and continue cooking, stirring and scarping the bottom frequently for 10 minutes more.
  7. Add quail eggs.
  8. Divide the rice among shallow bowls, spoon on the curry and serve immediately.
  9. To store, cool to room temperature and keep in an airtight container in the fridge for up to 3 days.

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So that’s going to wrap this up with this special food Steps to Prepare Favorite Karei Raisu (Japanese style curry). Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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