Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, Kerala Beef Curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kerala Beef Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kerala Beef Curry is something which I’ve loved my whole life.
Many things affect the quality of taste from Kerala Beef Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Kerala Beef Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kerala Beef Curry is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kerala Beef Curry estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Kerala Beef Curry using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Kerala Beef Curry:
- 1/2 kg Beef – cut into small pieces ,
- 2 Onion , – sliced finely
- 1 Ginger small – piece
- 2 Green chili –
- Salt
- Curry leaves
- Coconut oil
- To Grind
- 1 tbsp Ginger –
- 5 – 6 cloves Garlic –
- 1/2 tsp Pepper –
- 1/2 tbsp Chili powder –
- 1 tbsp Coriander powder –
- 1/4 tsp Turmeric powder –
- 1/2 tsp Fennel (perumjeerakam) –
- 2 Cardamom –
- 1 Star anise (thakolam) –
- 1 Cinnamon small – piece
- 3 Cloves –
Steps to make to make Kerala Beef Curry
- Grind together the ingredients listed under “to grind ” to a smooth paste.
- Heat 3 tblspn oil in a pressure cooker and add sliced onion.Saute till they turn light brown.Then add garlic,green chillies and curry leaves.Saute till the raw smell goes.
- Add in the masala paste and mix well.Then add the beef pieces,sprinkle enough salt.Add 1 cup water,cover and cook till the beef is done.(cooking time varies depending on the meat and also pressure cooker you are using ; adjust according to yours.I cooked it for just 3 whistles in high flame and then in low flame for 10 more mints.)
- Remove from fire and serve hot with puttu,kappa or rice.
As your experience and also self-confidence grows, you will certainly discover that you have extra all-natural control over your diet and also adjust your diet plan to your personal preferences gradually. Whether you intend to serve a recipe that makes use of less or even more ingredients or is a little bit more or less zesty, you can make simple changes to attain this goal. To put it simply, start making your dishes on schedule. As for basic food preparation abilities for novices you don’t need to discover them however just if you understand some straightforward cooking methods.
This isn’t a full guide to quick as well as easy lunch dishes yet its great food for thought. Ideally this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.
So that is going to wrap this up for this special food Steps to Prepare Ultimate Kerala Beef Curry. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!