Khetapuri with Chicken Tikka

Recipe of Award-winning Khetapuri with Chicken Tikka

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Khetapuri with Chicken Tikka is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Khetapuri with Chicken Tikka is something that I’ve loved my entire life.

Many things can roughly affect the taste high quality of Khetapuri with Chicken Tikka, ranging from the type of components, then the choice of recent components, to the best way to make and serve it. Don’t worry about preparing scrumptious Khetapuri with Chicken Tikka at home, because as long as you know the tricks, this dish could be a special deal with.

The variety of servings that can be served to make Khetapuri with Chicken Tikka is 3-4 সারভিংস. So ensure that this portion is enough to serve for yourself and the one you love family.

Oh yes, just to add, the time wanted to cook dinner Khetapuri with Chicken Tikka is estimated to be around 2 hr prep, 30 mins to cook.

So, this time, let’s attempt it, let’s differ Khetapuri with Chicken Tikka ourselves at home. Staying with simple elements, this dish can provide benefits in serving to to take care of the well being of our bodies. You may make Khetapuri with Chicken Tikka using 36 materials kind and 11 manufacturing steps. This is the way to make the dish.

Khetapuri is a very popular streetfood in Dhaka,Bangladesh. Its fried bread or puri stuffed with spicy potato mix. Its similar to aloo puri, but a bit thicker texture and smaller in size. Kheta means a light blanket or quilt in Bangla. The way the potato stuffing is covered with the bread dough, is similar to when you get cozy and cover everything with a blanket. I guess that’s why the name kheta puri. Its eaten on its own and also with chicken tikka. Now this chicken tikka is made differently. Its finely chopped or shredded, then mixed with spices. It’s a very liquidy mix, but with enough binding. Its fried on a a tawa. There’s must be a reason why its called tikka. Because the traditional ones have cubes of meat

Components and spices that should be Take to make Khetapuri with Chicken Tikka:

1. for chicken tikka
2. 2 boneless chicken breast
3. 1 tsp garlic ginger paste each
4. 2 tsp yoghurt
5. 2 tsp tandoori masala
6. 2 tsp lemon juice
7. 1/4 cup egg white for binding
8. 1/2 cup chickpea flour
9. Salt tastewise
10. 1/2 cup sliced red onion
11. for khetapuri dough
12. 1.5 cup flour
13. 1 tsp salt
14. 1/4 cup oil
15. 1/2 cup +2 tsp water
16. for potato stuffing
17. 2 potatoes
18. 1 cup thinly sliced onion
19. 2 tsp paachforon (Bengali 5 spice)
20. (cumin, mustard, fenugreek, nigella and fennel seeds)
21. 1 tsp chilli flakes
22. 1 tsp ghee
23. 1/2 tsp garam masala
24. 1/2 tsp coriander powder
25. 1/2 tsp cumin powder
26. 1/4 tsp mace powder
27. 1/4 tsp nutmeg powder
28. 1/4 tsp chilli powder
29. for tamarind chutney
30. 4 tsp tamarind sauce
31. 1 tsp lemon juice
32. 1 tsp chaat or chotpoti masala
33. 1/4 tsp cumin powder
34. a pinch of chilli powder
35. 1 tsp black salt
36. a little bit of water to adjust consistency

Steps to make to make Khetapuri with Chicken Tikka

1. Step 1- Lets prepare the chicken for tawa tikka
   I sliced 2 boneless chicken breast. I am going to pulse the processor couple of times to give it a rough chop. Then add 1 tsp garlic ginger paste each, 2 tsp yoghurt, 2 tsp tandoori masala, 2 tsp lemon juice,¼ cup egg white for binding,½ cup chickpea flour, salt tastewise, ½ cup sliced red onion to chicken and mix well. Marinate for atleast 2hrs.
2. Step 2- time to prep the filling for khetapuri, for that we will need potatoes. Boil 2 potatoes for 45 mins.Slice the potatoes, so that steam can escape and cool down quicker
3. Step 3- Lets add some flavor to the potatoes, Heat 4 tsp oil on med heat, Fry 1 cup thinly sliced onion till they are browned, Add 2 tsp paachforon (Bengali 5 spice) Cook for 1 min then add1 tsp chilli flakes, 1 tsp ghee, Cook for a minute
4. Step 4- peel the potatoes in the meantime, Add the fried spice mix, Salt tastewise, ½ tsp garam masala, ½ tsp coriander powder, ½ tsp cumin powder,¼ tsp mace powder,¼ tsp nutmeg powder, ¼ tsp chilli powder and mix. Potato stuffing is done.
5. Step 5- Lets make the dough for the khetapuri in a standing mixer. Add 1.5 cup flour and 1 tsp salt or tastewise in the mixer bowl. Mix that first then add ¼ cup oil. Then add ½ cup +2 tbsp lukewarm water gradually. It was kneaded in the mixer for about 6-7 minutes. Rest it for 15 minutes. Add some oil to the dough to prevent cracking
6. Step 6- Prepaer Tamarind chutney. I used basic tamarind sauce and added more spices to it. Add 4 tsp tamarind sauce,1 tsp lemon juice,1 tsp chaat or chotpoti masala, ¼ tsp cumin powder, A pinch of chilli powder, a pinch black salt and a little bit of water to adjust consistency. Mix
7. Step 7- making the puri’s. Cut the dough into small pieces from which we will make more small pieces. Roll one small piece in your hands to make it longer. Then tear into smaller pieces. Take a small dough, press with palms then stretch. Take a small ball of potato stuffing. Then stretch the dough from all sides to seal the stuffing Stuffing’s done.
8. Step 8- Take a ball. Press gently with palms and flatten. Simple
9. Step 9- In a large pan, I had ¾ cup oil heated on medium heat. Shallow fry the khetapuri’s for 3-4 minutes per side. Baste time to time. When Air pockets form in the puri’s, flip them.
10. Step 10- Frying the tikka
    Using 2 tablespoon scoop a portion and drop it in the oil. Press the meat to flatten with spoon. Fry 3 to 4 minutes per side in batches. Serve with Khetapuri and Chicken Tikka with some salad, tamarind chutney!!
11. Https://www.youtube.com/watch?v=z1tol6t6n3A&t=81s

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