Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kimchi beef stew(Kimchi-jiigae). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kimchi beef stew(Kimchi-jiigae) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kimchi beef stew(Kimchi-jiigae) is something which I have loved my entire life.
Many things affect the quality of taste from Kimchi beef stew(Kimchi-jiigae), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Kimchi beef stew(Kimchi-jiigae) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi beef stew(Kimchi-jiigae) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kimchi beef stew(Kimchi-jiigae) estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Kimchi beef stew(Kimchi-jiigae) using 10 ingredients and 4 steps. Here is how you can achieve it.
One of my favorite easy kimchi recipe. I suggest you to make-ahead and serve the next day.
Ingredients and spices that need to be Prepare to make Kimchi beef stew(Kimchi-jiigae):
- 150 g Kimchi
- 100 g Chinese cabbage, chopped in 2 inches chunk
- 1 tbsp Gochujang(Korean chilli paste)
- 2 cups Chicken broth
- 1 tbsp Sesame oil
- Pinch Salt
- Pinch granulated sugar
- 150 g Kinu tofu(Soft tofu)
- 150 g Thin sliced beef
- Korean chilli powder(optional)
Steps to make to make Kimchi beef stew(Kimchi-jiigae)
- Prepare and cook a night before serving.
- In a large saucepan, add all the ingredients except tofu and beef. Turn on medium heat. Cover and cook for 10-15 min.
- Add kinu tofu and beef ontop. Cover and cook for another 10 min.
Note : if you want to make it spicier, add Korean chilli powder.
- Serve with warm steamed rice.
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So that is going to wrap this up with this special food How to Prepare Ultimate Kimchi beef stew(Kimchi-jiigae). Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!