Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, Kimchi beef stew(Kimchi-jiigae). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kimchi beef stew(Kimchi-jiigae) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kimchi beef stew(Kimchi-jiigae) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Kimchi beef stew(Kimchi-jiigae), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Kimchi beef stew(Kimchi-jiigae) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi beef stew(Kimchi-jiigae) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kimchi beef stew(Kimchi-jiigae) estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can cook Kimchi beef stew(Kimchi-jiigae) using 10 ingredients and 4 steps. Here is how you cook that.
One of my favorite easy kimchi recipe. I suggest you to make-ahead and serve the next day.
Ingredients and spices that need to be Prepare to make Kimchi beef stew(Kimchi-jiigae):
- 150 g Kimchi
- 100 g Chinese cabbage, chopped in 2 inches chunk
- 1 tbsp Gochujang(Korean chilli paste)
- 2 cups Chicken broth
- 1 tbsp Sesame oil
- Pinch Salt
- Pinch granulated sugar
- 150 g Kinu tofu(Soft tofu)
- 150 g Thin sliced beef
- Korean chilli powder(optional)
Instructions to make to make Kimchi beef stew(Kimchi-jiigae)
- Prepare and cook a night before serving.
- In a large saucepan, add all the ingredients except tofu and beef. Turn on medium heat. Cover and cook for 10-15 min.
- Add kinu tofu and beef ontop. Cover and cook for another 10 min.
Note : if you want to make it spicier, add Korean chilli powder.
- Serve with warm steamed rice.
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So that is going to wrap it up with this special food Recipe of Quick Kimchi beef stew(Kimchi-jiigae). Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!