Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Kofta & Veg Skewers / Meatballs and Veg Skewers:. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Kofta & Veg Skewers / Meatballs and Veg Skewers:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Kofta & Veg Skewers / Meatballs and Veg Skewers: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Kofta & Veg Skewers / Meatballs and Veg Skewers: using 18 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- 🌻For Meatball:
- 1/2 kg beef keema (beef mince) chicken / mutton / lamb
- to taste Salt
- to taste Red chilli powder
- 1 tsp Red chilli flakes
- 1/2 tsp Garam masala
- 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
- 2 tsp Ginger& garlic paste
- 1/2 tsp Green chilli paste
- 1 Onion
- 1 Egg
- 1/2 cup Fresh bread crumbs
- 🌻For veg
- capsicums / bell pepper multicoloured cut into chunks
- Onion cut into chunks
- Tomatoes cut into chunks
- Lemon
- Wooden / metal skewers
Steps to make to make Kofta & Veg Skewers / Meatballs and Veg Skewers:
- Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
- After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers.
Preheat a barbecue or griddle pan until very hot.
- Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
- Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.
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So that’s going to wrap this up for this special food Recipe of Speedy Kofta & Veg Skewers / Meatballs and Veg Skewers:. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!