Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, Kofta Wrap. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kofta Wrap is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kofta Wrap is something which I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Kofta Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Kofta Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kofta Wrap is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Kofta Wrap using 22 ingredients and 5 steps. Here is how you cook it.
This kofta wrap makes a perfect lunch or dinner.
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Ingredients and spices that need to be Prepare to make Kofta Wrap:
- 🌻For the Kofta:
- 1/2 cup yellow onion finely chopped
- 2 garlic cloves minced
- 1/2 tsp kosher salt
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp black pepper
- 1/4 cup parsley fresh, chopped
- 2 Tbsp mint fresh, chopped
- 1 pound ground Beef / chicken / lamb / mutton (choice)
- 1 Tbsp olive oil
- 🌻For the Sauce:
- 1/2 cup Greek yogurt plain
- 2 garlic cloves minced
- 1 Tbsp lemon juice
- 1 Tbsp dry dill
- 🌻For the Wrap:
- 4 whole-wheat flour tortillas large (substitute whole-wheat pita if desired)
- 4 lettuce leaves large
- 1 red onion small, sliced thin
- 1/2 cup tomatoes cut into chunks
- 1 cucumber sliced
Instructions to make to make Kofta Wrap
- 🌻For the Kofta:
Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick spray.
Combine all ingredients together and mix well. Form into small balls, about 1 inch thick in the middle. - Heat the olive oil in a large skillet on high heat. Once the oil is very hot, add the kofta balls to the pan and sear on each side until browned.
Place each seared kofta onto the prepared baking sheet and bake for about 15 minutes or until firm and cooked through.
- 🌻For the Sauce:
Combine all ingredients and let sit for 10 minutes to allow the flavors to blend together. - 🌻For the Wrap:
Lay the flour tortillas on a flat surface. Place the lettuce leaves onto the wrap. Leave about 1 inch of tortilla uncovered on one side.
Cut the kofta balls in half lengthwise. Place two halves, cut side down, on top of the lettuce. Top with the red onion, tomatoes, cucumbers, and dividing each equally between each tortilla. Drizzle the sauce over the top of all the ingredients. - Fold in the 1 inch of exposed tortilla on the side then roll the wrap into a tortilla shape. Serve additional sauce on the side if desired. Enjoy!
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So that is going to wrap it up for this special food Recipe of Speedy Kofta Wrap. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!