Korean Beef Jerky (Yukpo)

Korean Beef Jerky (Yukpo)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Korean Beef Jerky (Yukpo). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Beef Jerky (Yukpo) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Korean Beef Jerky (Yukpo) is something that I have loved my whole life.

Many things affect the quality of taste from Korean Beef Jerky (Yukpo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Korean Beef Jerky (Yukpo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Korean Beef Jerky (Yukpo) using 10 ingredients and 3 steps. Here is how you cook it.

Recipe is based off Maangchi's but with a few variations.

Tried this recipe after getting dehydrator for bak kwa and there was spare beef shabu shabu slices in the freezer.

Ingredients and spices that need to be Take to make Korean Beef Jerky (Yukpo):

  1. 600 g beef shabu slices
  2. 5 cloves garlic
  3. Quarter cup brown sugar
  4. 1 tsp ground pepper
  5. 1 tbsp chilli flakes / gochugaru
  6. 1 tbsp toasted sesame seeds
  7. Quarter cup light soy sauce
  8. Quarter cup fish sauce
  9. Half tbsp honey
  10. 1 tsp liquid smoke or sesame oil

Steps to make to make Korean Beef Jerky (Yukpo)

  1. Mix all ingredients and marinade beef for at least 15 minutes.
  2. Transfer to dehydrator racks and ensure that no pieces are overlapping each other.
  3. Set dehydrator to 70c to 4 hours.

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Korean Beef Jerky (Yukpo). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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