Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, Korean pancake in 15 mins! – With any leftovers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean pancake in 15 mins! – With any leftovers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Korean pancake in 15 mins! – With any leftovers is something which I have loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Korean pancake in 15 mins! – With any leftovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Korean pancake in 15 mins! – With any leftovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean pancake in 15 mins! – With any leftovers is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean pancake in 15 mins! – With any leftovers estimated approx 15 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Korean pancake in 15 mins! – With any leftovers using 18 ingredients and 4 steps. Here is how you can achieve that.
I almost always have spring onions and carrots in my fridge, so this is a quick and easy recipe which I can make anytime with ingredients that I have at home.
The amounts of ingredients do not need to be so specific, and can be adjusted according to the softness or hardness of the pancake batter. If it's too hard, then add a bit more water. If it's too soft, then add a bit more plain flour.
This time I added carrots and spring onions only, but you can add anything you want such as prawns, squid, pork, chicken, beef, kimchi, cheese, etc!!
By the way, my Korean husband told me that many Koreans crave this Korean pancake(pajeon) and Makgeolli(Korean rice wine) on a rainy day. ☔️ Interesting!
#CookpadLunch
Ingredients and spices that need to be Prepare to make Korean pancake in 15 mins! – With any leftovers:
- Pancake batter
- 3 big spoonfuls Plain flour (I didn’t measure properly, but please see the step photo below. Also, you can add rough amount for this recipe!)
- 3 table spoons Potato starch (or corn starch)
- 1 Egg
- 130 ml Water
- Few drops Soy sauce
- 1 tea spoon Korean dashida stock powder (or Chinese chicken stock powder)
- Ingredients
- 2 stalks Spring onion
- 1 Carrot
- Any other leftover or your favourite ingredients!
- Dipping sauce
- 2 table spoon Soy sauce
- 1 table spoon Rice vinegar
- 1/2 table spoon Sesame oil
- As much as you like Korean chilli flakes
- As much as you like White sesame seeds
- 1 pinch Salt
Instructions to make to make Korean pancake in 15 mins! – With any leftovers
- Prepare a bowl and add all the ingredients for the pancake batter(plain flour, potato starch, egg, water, soy sauce, dashida powder).
- Cut spring onion into thin slices and cut carrot into strips. Put these ingredients in the bowl and mix with the pancake batter.
- Place some sesame oil in a frying pan and wait until the pan becomes hot. Drop a bit of pancake batter into the pan. If it sizzles, it is ready to start cooking. Pour all the pancake batter and spread it evenly and thinly around the pan. Cook under the medium heat. Turn the pancake over when you see the surface of the pancake is cooked. When both sides are cooked and become crispy, it's ready to serve!
- Mix all the ingredients for the dipping sauce. The pancake is tasty as it is, but you can enjoy with the sauce too!
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This isn’t a full guide to fast and very easy lunch recipes but its good food for thought. With any luck this will obtain your creative juices moving so you can prepare scrumptious dishes for your family members without doing way too many square meals on your journey.
So that is going to wrap this up for this special food How to Prepare Homemade Korean pancake in 15 mins! – With any leftovers. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!