Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, Korean sizzling beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean sizzling beef is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Korean sizzling beef is something which I have loved my entire life.
Many things affect the quality of taste from Korean sizzling beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Korean sizzling beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean sizzling beef is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Korean sizzling beef using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Korean sizzling beef:
- 1/4 cup soy sauce
- 2 tbsp sugar
- 2 tbsp dry white wine
- 2 garlic cloves finely chopped
- 1 tbsp toasted sesame oil
- 2 tsp crushed red pepper
- 2 1/2 lb beef flank steak, cut across the grain into 20 thick slices of 1/4 inch each
- 16 scallions
- 1 vegetable oil (for rubbing)
- 1 salt
- 1 steamed rice, for serving
Steps to make to make Korean sizzling beef
- In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed pepper, stirring to dissolve the sugar. Add the slice flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours.
- Light a grill or heat a griddle. Rub the scallions all over with the vegetable oil and grill them over high heat, turning once until the scallions are soft about 2 minutes. Season with salt.
- Working in batches, grill the steak over high heat until the slices are richly browned and medium rare about 30 seconds per side. Serve with the grilled scallions and rice.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Korean sizzling beef. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!