Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, Korma with chickpea sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Korma with chickpea sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Korma with chickpea sauce is something that I have loved my entire life.
Many things affect the quality of taste from Korma with chickpea sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Korma with chickpea sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Korma with chickpea sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Korma with chickpea sauce:
- Korma sauce
- Onions
- cooked Chickpeas
- Cube chicken
- Green pepper
- Seasoning
- Vegetable oil
- Dried basil
Steps to make to make Korma with chickpea sauce
- In a pot, put veg oil and onions fry. Add in cube chicken, cooked chickpea and green pepper and stir.
- Add in your korma sauce and seasoning. Cover and allow to simmer for a while and serve with rice or pasta.
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So that’s going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Korma with chickpea sauce. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!