Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something that I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk using 17 ingredients and 9 steps. Here is how you can achieve that.
Krecek is a crispy cattle skin that is usually eaten as snack but also can be made into a dish like this. Do some google if you are curious, I believe some countries in South East Asia also has the same thing but they make it with pork skin instead.
Good to enjoy with some hot white rice. Hope you like it!
Ingredients and spices that need to be Take to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
- 1 cup fried cattle skin chips
- 4 yellow tofus, slice, then deep fried until crispy
- 1 potato, peeled and cut into cubes, then fry
- 1 handfull of beef cubes
- Chilli Paste:
- 5 red chillies
- 3 red curly chillies
- 5 shallots
- 3 garlics
- 1 lemongrass, smashed
- 2 Asian bay leaves
- 500 ml Thin coconut milk, about
- Some salt
- Chicken powder
Steps to make to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk
- Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
- Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
- Then add in the lemongrass and bay leaves. Stir until fragrant.
- Then add in the beef. Stir until the beef is cooked.
- Then add the coconut milk. Let it simmer.
- Add the seasonings. Taste test.
- Then add in the cattle skin, potato and tofu. Mix again.
- Let it simmer and let everything absorb the seasoning.
- Turn off the heat and serve.
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So that’s going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!