Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I’ve loved my entire life.

Many things affect the quality of taste from Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk using 18 ingredients and 9 steps. Here is how you cook it.

Here comes part two but this time, I addes some veggies to make it less sinfull, lol. Hope you like it!

#OneRecipeOneTree

Ingredients and spices that need to be Get to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

  1. 1 cup crispy fried cattle skin
  2. 1 handfull of beef, cut into cubes
  3. 10 green beans, cut into 3 or 4 parts
  4. 2 carrots, peel and cut into sticks
  5. 3 yellow tofus, slice then fry
  6. Chilli Paste:
  7. 4 garlics
  8. 5 red chillies
  9. 3 Red curly chillies
  10. Others:
  11. 2 Asian bay leaves
  12. 1 lemongrass
  13. 500-600 ml thin coconut milk
  14. Some salt
  15. Pepper
  16. Sugar
  17. Chicken powder
  18. Oil for frying

Steps to make to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

  1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
  2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
  3. Then add the bay leaves and lemongrass. Stir until fragrant.
  4. Then add the beef. Stir until they are cooked.
  5. Then add the coconut milk. Let it simmer.
  6. Add the seasonings. Stir and taste test.
  7. Then add the cattle skin, tofu and veggies.
  8. Cook until the veggies are no longer raw.
  9. Turn off the heat and serve.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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