Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, KUNG PAO BEEF w/ RICE. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from KUNG PAO BEEF w/ RICE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare KUNG PAO BEEF w/ RICE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make KUNG PAO BEEF w/ RICE is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook KUNG PAO BEEF w/ RICE estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few components. You can cook KUNG PAO BEEF w/ RICE using 17 ingredients and 9 steps. Here is how you cook it.
Recreate a Chinese takeaway favourite for half the price and half the calories
Ingredients and spices that need to be Take to make KUNG PAO BEEF w/ RICE:
- 2 sirloin steaks
- 1 tbsp cornstarch
- 1 tbsp ketchup
- 1/4 tsp chilli flakes
- 1/4 tsp ginger paste
- 1 tbsp rice wine vinegar
- 1 tsp chilli sauce
- 1 tsp sesame oil
- 2 tbsp light soy sauce
- 1 green pepper
- 1 medium white onion
- 2 tbsp cashew nuts
- 1 sliced red chilli
- 225 g boiled rice
- 1 carrot sliced
- 50 ml water
- 1 tsp vegetable oil
Instructions to make to make KUNG PAO BEEF w/ RICE
- Slice your steak and season with cornflour
- Make your sauce by mixing ketchup, rice wine vinegar, soy sauce, chilli sauce, sesame oil and water and mix
- Heat vegetable oil in a wok on a high heat, add chilli flakes, ginger, for 10 seconds
- Add green pepper, onion, carrot and cook for 1 minute
- Add steak and coin for 1 minute
- Boil rice for 10 minutes
- Add your sauce to your steak with red chilli and simmer for 8 minutes
- Add cashew nuts to sauce and cook for 1 minute
- Serve
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