KUNG PAO BEEF w/ RICE

KUNG PAO BEEF w/ RICE

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, KUNG PAO BEEF w/ RICE. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

KUNG PAO BEEF w/ RICE is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. KUNG PAO BEEF w/ RICE is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from KUNG PAO BEEF w/ RICE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare KUNG PAO BEEF w/ RICE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KUNG PAO BEEF w/ RICE is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook KUNG PAO BEEF w/ RICE estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook KUNG PAO BEEF w/ RICE using 17 ingredients and 9 steps. Here is how you cook it.

Recreate a Chinese takeaway favourite for half the price and half the calories

Ingredients and spices that need to be Take to make KUNG PAO BEEF w/ RICE:

  1. 2 sirloin steaks
  2. 1 tbsp cornstarch
  3. 1 tbsp ketchup
  4. 1/4 tsp chilli flakes
  5. 1/4 tsp ginger paste
  6. 1 tbsp rice wine vinegar
  7. 1 tsp chilli sauce
  8. 1 tsp sesame oil
  9. 2 tbsp light soy sauce
  10. 1 green pepper
  11. 1 medium white onion
  12. 2 tbsp cashew nuts
  13. 1 sliced red chilli
  14. 225 g boiled rice
  15. 1 carrot sliced
  16. 50 ml water
  17. 1 tsp vegetable oil

Instructions to make to make KUNG PAO BEEF w/ RICE

  1. Slice your steak and season with cornflour
  2. Make your sauce by mixing ketchup, rice wine vinegar, soy sauce, chilli sauce, sesame oil and water and mix
  3. Heat vegetable oil in a wok on a high heat, add chilli flakes, ginger, for 10 seconds
  4. Add green pepper, onion, carrot and cook for 1 minute
  5. Add steak and coin for 1 minute
  6. Boil rice for 10 minutes
  7. Add your sauce to your steak with red chilli and simmer for 8 minutes
  8. Add cashew nuts to sauce and cook for 1 minute
  9. Serve

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So that is going to wrap this up with this exceptional food Recipe of Favorite KUNG PAO BEEF w/ RICE. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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