Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Kurrat (leek stew). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kurrat (leek stew) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kurrat (leek stew) is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Kurrat (leek stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Kurrat (leek stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kurrat (leek stew) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kurrat (leek stew) estimated approx 1hr.
To begin with this recipe, we have to prepare a few ingredients. You can cook Kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you can achieve it.
syrian middle eastern dish made from leeks and mince meat and middle eastern spices #mycookbook
Ingredients and spices that need to be Prepare to make Kurrat (leek stew):
- 3 lb leeks
- 1/2 lb minced beef
- 1 chopped medium onion
- 2 lemons
- 2 tablespoons ghee
- 1 tsp lebanese 7 spice
- 1 tsp ras el hanout
- salt and pepper
- 1 chicken stock cube
- 1/4 cup hot water
- butter ghee
Instructions to make to make Kurrat (leek stew)
- Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped)
- Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together
- Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water
- Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds
- Onced cooked serve with arabic flat breads and lemon wedges
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Kurrat (leek stew). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!