Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Kwetiau Goreng / Fried Flat Rice Noodle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kwetiau Goreng / Fried Flat Rice Noodle is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kwetiau Goreng / Fried Flat Rice Noodle is something which I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Kwetiau Goreng / Fried Flat Rice Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Kwetiau Goreng / Fried Flat Rice Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kwetiau Goreng / Fried Flat Rice Noodle is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kwetiau Goreng / Fried Flat Rice Noodle estimated approx 15 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Kwetiau Goreng / Fried Flat Rice Noodle using 12 ingredients and 10 steps. Here is how you can achieve it.
Kwetiau is flat noodle made out of rice flour, usually sold fresh and not dried. Usually stir fried or made into soup. Kwetiau is Indo-Chinese cuisine, some sold as street food or at Chinese reataurant.
Pretty filling and very versatille in my opinion. Hope you like it!
Ingredients and spices that need to be Make ready to make Kwetiau Goreng / Fried Flat Rice Noodle:
- 1 package kwetiau
- 2 eggs
- 1 chicken breast
- 2 garlics, smashed then chopped finely
- 1/4 cabbage, thinly slice
- 1/2 an onion, slice
- 1 green onion, slice
- Oil for frying
- 4-5 tbsp oyster sauce
- 3-4 tbsp sweet soy sauce
- Salt if needed
- Some pepper
Instructions to make to make Kwetiau Goreng / Fried Flat Rice Noodle
- Boil the kwetiau until soft and translucent. About 5 minutes. Take out the heat then put inside cold water until ready to use.
- Heat the oil in a pan. Fry the garlics until fragrant.
- Add the onion, stir until fragrant.
- Then add in the chicken breast that has been cut into cubes. Stie fry until turn in colour. Mix well.
- Add in the eggs. Scramble then mix with the rest of the ingredients.
- Add in the cabbage, stir and mix with everything until they turn translucent.
- Add in the kwetiau, without the water. Stir evenly to mix.
- Then add in the green onion. Mix again.
- Put the seasonings. Taste test. Mix again.
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So that is going to wrap it up for this exceptional food How to Prepare Perfect Kwetiau Goreng / Fried Flat Rice Noodle. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!