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The number of servings that can be served to make LAHORI CHICKEN CHARGA BAKED IN OVEN: is 6 servings. So be certain that this portion is enough to serve for your self and the one that you love household.
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Chargha means Chicken in Pushto and Lahori chargha originates from the city of Lahore in Pakistan. Its made with whole chicken or chicken legs with skin removed and deep cuts added, marinated in some very aromatic spices. And then steamed plus fried to cook or bake in oven. You sprinkle lots of chaat masala and lemon on top of it, dip it in some mint chutney and smack your lips with every bite.
#chicken #roast #bake #lunch #dinner #fry
Ingredients and spices that must be Make ready to make LAHORI CHICKEN CHARGA BAKED IN OVEN::
- 6 full size chicken legs (without skin)
- 🌻Marinade:
- 1 lemon juice
- 2 Tbsp mustard oil / vegetable oil
- 1 Tbsp Ginger garlic paste
- 1/3 cup Greek yogurt
- 2 Tbsp red Kashmiri chilli powder
- 2 tsp salt or to taste
- 2 Tbsp red chilli flakes
- 1 tsp whole spice
- 1 tsp coriander powder
- Pinch red food colour
- 🌻Others: Butter for busting
- leaves Coriander
- Lemon wedges
- Some red chilli flakes for sprinkle & chaat masala
Steps to make to make LAHORI CHICKEN CHARGA BAKED IN OVEN:
- Wash chicken well and dry.
Make a few gashes at the thick part of the meat. - Put the yogurt into a large mixing bowl.
Mix all the ingredients for the marinade, combine with the chicken legs.
Marinate for at least three hours or overnight in refrigerator. - Preheat the oven to 200°C/390°F.
Arrange all chicken legs on the baking tray.Bake the chicken for 15-20 minutes.
Brush some melted butter on the chicken. - Tun over the chicken and continue baking for another 20 minutes or until the edges turn slightly charred and all chicken water dry well.
Remove from oven and squeeze some lemon juice sprinkle some red chilli flakes and serve warm with roast potatoes & mix veg.
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